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Quick & Easy Deviled Eggs

Try out this Quick & Easy recipe for Deviled Eggs! Perfect for kids or adults!

Posted in: Eggs
Mac & Cheese
Jerk Chicken & pasta in a spicy cream sauce

Quick & Easy Deviled Eggs

Servings

12

Prep Time

10 minutes

Cook Time

15 minutes

Category

Eggs

This quick and easy recipe for Deviled Eggs is perfect for kids or adults. Claire loves deviled eggs and makes these all the time.

Quick & Easy Deviled Eggs

Ingredients

  • 6 Hardboiled Eggs, peeled

  • ½ Cup Mayonnaise

  • 2 Teaspoons Dijon Mustard

  • Salt & Pepper to taste

  • Paprika

Directions

  1. Hardboil and peel 6 eggs. Allow to cool.

  2. Cut eggs in ½ lengthwise and remove yolk. Place yolk in a medium bowl and set white part aside for filling later.

  3. Mash yolks into a fine crumble. Add mayo, mustard, salt, and pepper. Mix until smooth.

  4. Transfer yolk mixture to piping bag or ziploc bag with small piece of corner cut off. Pipe evenly into egg whites.

  5. Garnish with paprika.

  6. Refrigerate for later or enjoy immediately!

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