Liam loves blueberry muffins and we have tried multiple recipes over the years. After some tweaking, we settled on this recipe and these muffins are his favorite!
Homemade Blueberry Muffins
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Blueberry Muffins with a Cinnamon Sugar Crumb Top
Rated 5.0 stars by 1 users
Category
Muffins
Servings
8
Prep Time
15 minutes
Check out these amazing blueberry muffins! They are a favorite in our house and when we make them. they do not last long!
Ingredients
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1 ½ cups AP Flour
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¾ cup Sugar
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2 tsp Baking Powder
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½ tsp Salt
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⅓ cup Vegetable Oil
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1 Egg
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⅓ cup Milk
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1 cup Blueberries
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½ cup Sugar
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⅓ cup AP Flour
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¼ cup Butter - cut into small cubes
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2 tsp Ground Cinnamon
For the Muffins:
For Sugar Crumb Top:
Directions
Preheat oven to 400F
Combine AP flour, sugar, baking powder, & salt in a large bowl and set aside.
Combine egg, oil, & milk into a separate bowl and mix well. Pour into dry mix and mix until combined.
Fold in blueberries and set aside.
Add Sugar Crumb topping to a separate bowl & blend together with a fork until combined into a crumbly mixture.
Spoon batter into a greased or lined muffin baking tin and top evenly with Sugar Crumb topping.
Bake 20-25 minutes, until a toothpick comes out clean.