Easy One-Pan Moroccan Chicken and Zucchini

Name: Easy One-Pan Moroccan Chicken and Zucchini
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1.5 lbs Boneless, Skinless Chicken Breasts or Thighs, cut into 1-inch bite-sized pieces; 2 medium Zucchini, trimmed and sliced into 1/4-inch thick half-moons; 1 medium Yellow Onion, thinly sliced; 2 cloves Garlic, minced; 2 Tablespoons Olive Oil, divided; 2-3 Tablespoons Claire's Kitchen Moroccan Blend (Use 2 for milder, 3 for bolder flavor!); 1/4 cup Chicken Broth (can sub with Water); Salt and Black Pepper, to taste (optional, our blend is flavorful!); Cooked white or brown rice (for serving)

Take your taste buds on a trip without leaving your kitchen! This quick and easy One-Pan Moroccan Chicken and Zucchini is bursting with aromatic spices thanks to our vibrantClaire's Kitchen Moroccan Blend. Tender, bite-sized chicken and perfectly sautéed zucchini come together in a flash for a healthy, flavorful weeknight meal that pairs beautifully with fluffy rice. Clean-up is a breeze, too!

Posted in: Chicken, Moroccan, Quick and Easy

Easy One-Pan Moroccan Chicken and Zucchini

Rated 5.0 stars by 1 users

Cuisine

Mediterranean

Servings

Prep Time

15 minutes

Cook Time

20-25 minutes

Quick & Healthy Dinner! This Easy One-Pan Moroccan Chicken and Zucchini recipe is packed with flavor using Claire's Kitchen Moroccan Blend. Tender chicken, sautéed zucchini in aromatic spices. Perfect healthy weeknight meal served over rice. Ready fast!

Image of Easy One-Pan Moroccan Chicken and Zucchini

Ingredients

1.5 lbs Boneless, Skinless Chicken Breasts or Thighs, cut into 1-inch bite-sized pieces
2 medium Zucchini, trimmed and sliced into 1/4-inch thick half-moons
1 medium Yellow Onion, thinly sliced
2 cloves Garlic, minced
2 Tablespoons Olive Oil, divided
2-3 Tablespoons Claire's Kitchen Moroccan Blend (Use 2 for milder, 3 for bolder flavor!)
1/4 cup Chicken Broth (can sub with Water)
Salt and Black Pepper, to taste (optional, our blend is flavorful!)
Cooked white or brown rice (for serving)

Directions

Start the Rice: Begin cooking your white or brown rice according to package directions so it's ready when the chicken and zucchini are done.
Season the Chicken: Pat the bite-sized chicken pieces dry with a paper towel (this helps them brown better). Place them in a bowl and toss with 1 Tablespoon of olive oil and 1.5 - 2 Tablespoons of the Moroccan Blend. Set aside for a few minutes while you prep the veggies (or longer if you have time!).
Sauté the Chicken: Heat the remaining 1 Tablespoon of olive oil in your large skillet over medium-high heat. Once shimmering, add the seasoned chicken pieces in a single layer (work in batches if needed to avoid overcrowding). Cook for 3-5 minutes per side, until nicely browned. The chicken doesn't need to be fully cooked through at this stage. Remove the browned chicken from the skillet and set aside on a plate.
Sauté Aromatics: Add the sliced yellow onion to the same skillet (add a touch more oil if the pan is dry). Sauté for 3-4 minutes until softened and lightly golden. Add the minced garlic and cook for another 30-60 seconds until fragrant.
Cook Zucchini: Add the sliced zucchini and the remaining 1/2 - 1 Tablespoon of Moroccan Blend to the skillet. Toss well to coat. Sauté the zucchini for 5-7 minutes, stirring occasionally, until it's crisp-tender (don't let it get mushy!). Season lightly with salt and pepper if desired, keeping in mind the seasoning blend already has flavor.
Combine & Finish: Return the browned chicken (and any accumulated juices) back to the skillet with the zucchini and onions. Pour in the 1/4 cup of chicken broth or water, scraping up any flavorful browned bits from the bottom of the pan. Bring the mixture to a simmer, reduce heat to medium-low, cover, and cook for another 5-7 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
Serve: Remove from heat. Serve the Moroccan Chicken and Zucchini immediately over bowls of fluffy white or brown rice. Enjoy!

Recipe Note

Don't Overcrowd: Make sure you brown the chicken and sauté the zucchini without packing the pan too tightly, otherwise they will steam instead of brown/sauté. Use batches if necessary.

Veggie Swap: Feel free to add other quick-cooking veggies like bell peppers or summer squash along with the zucchini.

Spice Level: Our Moroccan Blend has a gentle warmth. If you like things spicier, feel free to add a pinch of cayenne pepper along with the seasoning.